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Event Fri May 22 2009
Celebrating the Pig
Sunday's Cochon 555 event, a fundraiser at the Drake Hotel for the Farms for City Kids organization, will bring five of the city's best chefs (among them Graham Elliott Bowles, Chris Pandel of the Bristol) to each cook a heritage pig in its entirety and pair them with five locally made wines for your enjoyment. A panel of judges will bestow the "Prince of Porc" title to the best chef. Awww. Event runs 5-7:30pm; tickets are $125 (use the promo code "heritage" for a $20 discount).
mh95149 / May 25, 2009 10:53 PM
"and pair them with five locally made wines for your enjoyment"
Are you sure about that?
none of the winemakers listed on the the Cochon555 site are local.