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Blog Wed Jun 24 2009
Excited to tie the knot, but not to break the bank? Andrea, of the Chicago food blog Forkable, recently catered her own wedding. Ambitious? Yes. Impossible to do well? No, according to Andrea. She is kindly chronicling her experience in a series of blog posts that aim to help other couples follow her lead. Her wise advice, "When confronted with a $6,000 quote for catering, don't cut your guest list in half; cut your caterer!"
Check Forkable over the next few weeks for the remainder of the posts in this series.