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Blog Wed Jun 24 2009

A Forkable Wedding

Excited to tie the knot, but not to break the bank? Andrea, of the Chicago food blog Forkable, recently catered her own wedding. Ambitious? Yes. Impossible to do well? No, according to Andrea. She is kindly chronicling her experience in a series of blog posts that aim to help other couples follow her lead. Her wise advice, "When confronted with a $6,000 quote for catering, don't cut your guest list in half; cut your caterer!"

Post 1: Save Money: Cater Your Own Wedding
Post 2: The Basics
Post 3: A Disclaimer
Post 4: Begin Planning
Post 5: 3-6 Month Check List
Post 6: Full Bar vs. Wine and Beer
Post 7: 2 Month Check List

Check Forkable over the next few weeks for the remainder of the posts in this series.

Andrea / June 25, 2009 8:54 AM

Yay! The last two or three posts should be up in the next week or so. Thanks for the links!

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Feature Tue May 08 2012

Chicago on the Coasts

By Laura Sant & Robyn Nisi

When one leaves the friendly confines of Cook County, what sorts of Chicago cuisine can they encounter in the outside world? And how does it measure up against what we know so well?
Read this feature »

 

Events

Tue May 22 2012
Gimme Shelter! Fundraiser @ Gallery 1028

Wed May 23 2012
Slow Food Farm Dinner @ Uncommon Ground


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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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