| « Eating Out in the Backyard | Farewell to strawberries » |
Event Fri Jun 26 2009
BBQ Explained
If you read our recent review of new cookbook Low and Slow: Master the Art of Barbecue in 5 Easy Lessons, in which LTH Forum founder Gary Wiviott explains the art of making the best BBQ around, you will drop your plans for this Saturday morning and head to Kendall College, where Wiviott (and food writer Colleen Rush) will walk you through the delicate process of cooking some good meat. Event is sponsored by Culinary Historians of Chicago, and begins at 10am at 900 North Branch Street; $3 admission (free for Kendall students and faculty), and there's free parking. RSVP required via email or phone (847) 432-8255.
