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Sunday, June 16

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Restaurant Sun Jul 05 2009

Eivissa Tapas Restaurant & Sangria Bar

Last weekend I had the pleasure of going to Eivissa, a tapas restaurant in Old Town, with some friends for a late dinner. My friend, Esther, is half Spanish and I was excited to go to a tapas restaurant with her.

While we waited for a table outside to open up, we sat at the bar and had sangria. The inside of the restaurant is beautiful and really cozy - rich colors, high ceilings, very cool décor. I ordered the préssec, a white sangria with lavender essence and peach, and it was really refreshing - perfect for the warm summer night.

Cheese Sampler @ EivissaWhen our table was ready, we moved outside to the somewhat cramped patio and started with a cheese plate, which was definitely my favorite part of the meal. We sampled three cheeses - enough for two or three people - for $11, which seems like a pretty decent deal to me.

After devouring the cheese, we ordered a few tapas plates - all were pretty good, though small (Esther told us that when you order tapas in Spain, each plate is overflowing with food). To finish we ordered two desserts - both of which were delicious.

Overall, I'd say that Eivissa is a great place for good atmosphere (I'd recommend sitting inside), good drinks and good food. I wish we had tried one of the cured meat plates - the neighboring table ordered one and it looked pretty great. The prices were a little steep for the amount of food served on each dish, but there are certain dishes that are well worth it. Our waitress did a great job recommending items on the menu so I would suggest asking for your server's input.

1531 N. Wells St.

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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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