Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
 Thank you for your readership and contributions. 

TODAY

Monday, April 29

Gapers Block
Search

Gapers Block on Facebook Gapers Block on Flickr Gapers Block on Twitter The Gapers Block Tumblr


Drive-Thru
« Birds I View Deep Dish Does Chicago Proud, Eats 55 Hot Dogs »

Restaurant Sun Jul 05 2009

Eivissa Tapas Restaurant & Sangria Bar

Last weekend I had the pleasure of going to Eivissa, a tapas restaurant in Old Town, with some friends for a late dinner. My friend, Esther, is half Spanish and I was excited to go to a tapas restaurant with her.

While we waited for a table outside to open up, we sat at the bar and had sangria. The inside of the restaurant is beautiful and really cozy - rich colors, high ceilings, very cool décor. I ordered the préssec, a white sangria with lavender essence and peach, and it was really refreshing - perfect for the warm summer night.

Cheese Sampler @ EivissaWhen our table was ready, we moved outside to the somewhat cramped patio and started with a cheese plate, which was definitely my favorite part of the meal. We sampled three cheeses - enough for two or three people - for $11, which seems like a pretty decent deal to me.

After devouring the cheese, we ordered a few tapas plates - all were pretty good, though small (Esther told us that when you order tapas in Spain, each plate is overflowing with food). To finish we ordered two desserts - both of which were delicious.

Overall, I'd say that Eivissa is a great place for good atmosphere (I'd recommend sitting inside), good drinks and good food. I wish we had tried one of the cured meat plates - the neighboring table ordered one and it looked pretty great. The prices were a little steep for the amount of food served on each dish, but there are certain dishes that are well worth it. Our waitress did a great job recommending items on the menu so I would suggest asking for your server's input.

Eivissa
1531 N. Wells St.
312.654.9500

 
GB store
GB store

Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

GB store

 

Events


Drive-Thru on Flickr

Join the Drive-Thru Flickr Pool.


About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
Please see our submission guidelines.

Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

Archives

 

 Subscribe in a reader.

GB store

GB Store

GB Buttons $1.50

GB T-Shirt $12

I ✶ Chi T-Shirts $15