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Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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Bar Fri Aug 07 2009

Cole's: New Logan Square Bar and Music Venue

coles.jpg

Passing up a very crowded Whistler earlier this week, I decided to try my luck at Cole's, Logan Square's newest bar. Open just a few weeks, Coleman Brice has transformed this former Milwaukee Avenue pool hall into a friendly neighborhood tavern. Cole's can't compete with the bells and whistles of some other Logan Square establishments, but what it lacks in professional interior design, it makes up for with an inviting neighborhood atmosphere.

A long bar runs through the front room where Cole serves six rotating draft beers, a wide selection of bottled beers (including the requisite $2 PBR), wine and cocktails. While the drink selection is good, including Metropolitan, North Coast and Two Brothers on tap, Cole isn't shy to admit his real motivation for the bar: Music. In the back room, a large stage will host local bands each night, free of charge. A Chicago-born musician himself, Cole aims to provide a venue for an eclectic mix of local performers. Tomorrow night - Saturday, August 8 at 9 p.m. - Cole's will host The Ultimate Boeing 747, Unique Chique and Ocelots & Others.

Cole can be contacted for bookings at coleschicago AT gmail DOT com. Send him a link to your Myspace page or other music samples and include three dates you would be interested in playing.

Cole's
2338 N Milwaukee Ave
773-276-5802

 
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Evan / August 7, 2009 9:25 PM

Had a drink at Cole's the other day. It definitely has the makings to be a great venue for live music. Plenty of space and a nice separation of the music and bar area. I am looking forward to seeing a show there at some point.

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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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