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« Days of Wine and Codes Moping, One Plate at a Time »

Chef Fri Aug 14 2009

Ruhlman Does Chicago

Prolific food writer Michael Ruhlman came to Chicago on a recent weekend and enjoyed an architectural boat tour. He spent some time dining here in Chicago as well and had great things to say about Paul Kahan's Publican and Avec and of course he dined at Alinea. Which makes sense, since Grant Achatz was working at The French Laundry while Ruhlman was interviewing Thomas Keller and his staff for The French Laundry Cookbook and some of the experience is described in his follow-up book The Soul of a Chef -- not to mention he contributed an essay to the Alinea Cookbook.

 

James Liu / August 16, 2009 5:07 PM

Not to mention GA plated all the food in the FL Cookbook.

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Beer Mon Apr 28 2014

Craft Beer, Community and Creativity: An Interview with Locally Brewed Author Anna Blessing

By Christina Brandon

In the introduction to Locally Brewed: Portraits of Craft Breweries from America's Heartland, author and photographer Anna Blessing writes that she wants "to tell the story of the people behind the beer."
Read this feature »

 

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Fri Jul 25 2014
Sam Adams Brew & View


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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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