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Chef Fri Aug 14 2009
Prolific food writer Michael Ruhlman came to Chicago on a recent weekend and enjoyed an architectural boat tour. He spent some time dining here in Chicago as well and had great things to say about Paul Kahan's Publican and Avec and of course he dined at Alinea. Which makes sense, since Grant Achatz was working at The French Laundry while Ruhlman was interviewing Thomas Keller and his staff for The French Laundry Cookbook and some of the experience is described in his follow-up book The Soul of a Chef -- not to mention he contributed an essay to the Alinea Cookbook.