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Event Mon Aug 17 2009
Get Back into the (World) Kitchen
Registration starts next Wednesday for the fall session of the city-sponsored World Kitchen cooking class series. Among the lineup are Cardamon Kitchen (Sep 12), which will teach you how to cook with Indian spices; Freeze with Ease (Sep 19), which will help you figure out the best way to not turn your freezer into a graveyard of ice-coated chunks of something-or-another; and Curds and Whey (Oct 3), where you'll learn how to make cheese. All classes are held at the Gallery 37 Center for Arts at 66 East Randolph, admission is $30, and registration is required.