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Saturday, April 20
| « Beyond the Bottle: Explore the Bounty of Honey | Knock Box Café » |
This weekend's New York Times Magazine included an article (with slide show) on Spence Farm, a family-run farm in Fairbury, Illinois, that supplies hard-to-find crops (like popping sorghum, green pine cones and papaw) to many of Chicago's top restaurants.
In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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jen / August 31, 2009 9:45 AM
hah! nytimes indeed, most people from regions that grow them spell it pawpaw.