Soup and Bread events at The Hideout then you'll be happy to know that Martha Bayne is planning on organizing Great Chicago..." />

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Book Sun Sep 20 2009

Soup and Bread: The Book

I know that none of us are ready to think about winter. But if you liked last year's Soup and Bread events at The Hideout then you'll be happy to know that Martha Bayne is planning on organizing Great Chicago Food Depository fundraisers again for this upcoming winter. But if you remember any of the soups from last year, you may be happy to know that you have the ability to get the recipe for every soup created in a cookbook. To help make sure this project happens, and that it even raises money they've started a Kickstarter program to cover printing costs. Make a donation and get a copy of the book designed by Sheila Sachs, former art director for the Chicago Reader, and illustrated by Paul Dolan with a custom letterpress cover. You won't be sorry, or hungry.

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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