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Bar Fri Oct 02 2009
Roof on the 27th floor of The Wit rolled out new cocktails for fall, and I had the chance to sample them when I dropped by a media event for Telluride ski resort on Thursday evening.
Several tempted me: the Spiced Pears & Honey, with Hangar One Spiced Pear Vodka, housemade honey syrup, and lemon; Ipanema, with Leblon Cachaca, apricot nectar, and Madeira; and Blood Orange Sidecar, with Landy's Cognac, orange bitters, and blood orange simple syrup.
But Roof's Great Pumpkin won me over, first with its nostalgic name, and then with its not-too-sweet, nice-and-warm-going-down taste. Maker's Mark Bourbon anchored a hint of citrus and the namesake ingredient, pumpkin simple syrup.
This drink oozed autumn and was a perfect choice on a chilly, rainy night. Makes me want to spend the weekend in search of more great pumpkin cocktails in Chicago. Anyone have any tips?