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Review Tue Nov 24 2009

Affordable French Comes to Lincoln Square

LMWhen I saw the inside of LM Le Restaurant, I thought for sure I had been taken back to a series of miserable jobs I've held that required traveling a few times each year to staff conventions. Tired from running between meeting rooms for 10 hours straight and ravenous, I would take the path of least resistance and hit up the hotel restaurant, which always had a ridiculous name ("The Fountain Room," "Fontinas"), to quietly eat a $20 cheeseburger and let my swollen feet return to their normal shape. LM's interior--high-backed leather seats, deep orange-hued curtains, white tablecloths and interesting, high-end plates and flatware--made me think I was in for an overpriced, forgettable meal. I'm glad to report that I was schooled.

Picture 023I visited for brunch one Sunday, and my friend and I were seated immediately. The small menu meant easy pickings on our order of an omelette and eggs Benedict--although we had a very hard deliberation between the sourdough pancakes with elderberry preserves, the Croque Monsieur, or the cheeseburger/fried egg combo. Each of us received a croissant and small pots of preserves (yum), which went down well with the Julius Meinl French press coffee at our sides.

Picture 026Both of our dishes were great--I especially loved the breakfast potatoes, which were a small row of coin-sized and deeply browned spuds. LM takes great care with their food, and the portions were larger than I had expected with French fare. The service was great, the prices affordable, and the back of LM--which boasts a high-ceilinged patio that come summer, should be packed with customers--was a treat to visit and something to look forward to visiting again.


LM
4539 N. Lincoln
773-942-7585
Serves brunch and dinner.

 
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April / November 24, 2009 2:05 PM

The food looks really good. So how much did you end up spending?

R / November 24, 2009 2:27 PM

I think it was $15 per person before tax and gratuity.

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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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