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Thursday, April 25
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Many of us were looking at something like this yesterday. Today, however, is a whole new ballgame of leftovers and antacids. Picture by Mel Hill Photography.
Thanks!
FWIW, the turkey breast was de-boned and then prepared sous vide then browned in the butter that came from the SV bag.
In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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Eric / November 27, 2009 2:29 PM
nice shot