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Event Wed Dec 09 2009
Mado Restaurant Announces 2010 Pig Butchering and Charcuterie Classes
Chefs Rob and Allie Leavitt of Mado Restaurant announced today a series of butchering and charcuterie classes for January. After quickly selling out three pig butchering demonstrations in November and early December, the new pigcentric series includes sessions on creating patés and terrines (January 17), fresh sausages (January 24) and testa (or preparations of pig's head; January 31). The series kicks off with a pig butchering demonstration on January 10. All classes take place on Sundays from noon to 2:00pm. Cost is $50 per person per class to participate, and class size is limited to 12 people. Email or call the restaurant at 773-342-2340 to sign up. Mado is located at 1647 N. Milwaukee Ave.
