Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
 Thank you for your readership and contributions. 

TODAY

Wednesday, October 21

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Book Wed Dec 09 2009

Soup and Bread (in Book Form)

Remember the wildly successful and very tasty Soup and Bread series at the Hideout this past winter? All of the recipes (including ours from when we were guest chefs back in February) used last year were put into a nifty, pretty cookbook for you to buy (only $20!) and enjoy in your own home! Head to the Hideout tonight from 5-8pm for the book release party. There will be spiked cider (soup is on vacay, sorry), copies of the book (and some very nice prints) for sale, and the opportunity to participate in the 2010 SnB season.

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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