Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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Friday, October 23

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« Tapas in Old Town Retooled Chicago Gourmet Memory »

Event Thu Jan 07 2010

Rice is Nice Tonight

The City's World KItchen learning series kicks off a new year tonight with Rice 101, where you will learn to choose and cook different types of rices. The spring session also boasts a lot of other very cool-sounding classes, such as cooking with cinnamon (January 28), winter greens (February 27) and learning how to make tapas (March 25). All classes are held at the Gallery 37 for the Arts (66 E. Randolph). Tonight's class runs 6-8:30pm and costs $30; pre-registration required.

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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