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Random Fri Jan 08 2010

Sausages and Cheese, Anyone?

Saveur's "100 List" for 2010 is an entertainingly whimsical mix of anything alimentary, from ingredients to restaurants to cookbook authors. Included among more mundane things like immersion blenders and homemade egg noodles are a bakery in Egypt (!?), and a food court in Malaysia (!?). Although these may be a little too far-flung for most of us, don't despair: Chicago's very own encased meat emporium Hot Doug's made the cut at #71.

For those willing to travel farther afield, you might try Wisconsin (#91), replete with craft beer, traditional sausages, old-fashioned chocolates and 600 kinds of cheese. (The very old-world display that accompanies the Wisconsin article is worth a look; who knew that we lived right next door to Germany.) Inspired? Get a copy of Wisconsin beer & cheese map here and drive out, or you can sample some of the best Wisconsin cheeses at the Wisconsin Cheese Mart in the newish Chicago French Market.

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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