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Tuesday, April 23
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The New York Times' style magazine recently named Chicago's Chef Paul Kahan as one of their Nifty 50, celebrating the country's rising talent. "Up and coming"? With four major dining destinations under his belt--Blackbird, Avec, The Publican and Big Star--I'd say Chef Kahan has already arrived.
In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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