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Meet the February special burger at Kuma's. The Sigh is topped with Asian ground pork seasoned with oyster sauce and chile; sauteed celery, scallions, water chestnuts, garlic and ginger; and fried won ton strips. Picture by Andrew Huff from the Drive-Thru Flickr group. Join! It has a peaceful, easy feeling.
In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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Mary / February 6, 2010 8:19 AM
That looks disgusting.