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Restaurant Thu Feb 11 2010
Secrets No More at Sun Wah BBQ
I hope Sun Wah is fully stocked with Peking ducks, because Phil Vettel's review will have people flocking to the restaurant's new location to order one for themselves. And if you were a fan of the secret, off-menu Mike's Chicken, well, the secret's out. You'll still need to order it ahead, but chances are several other tables will have done the same.
Accompanying Vettel's review was a behind the scenes peek at the Cheng family by Chris Borrelli, painting a picture of three siblings trying to find equilibrium after taking the business over from their semi-retired father. Definitely worth a read.