| « Feeding Chicago | Chef Week: Boka » |
Event Sat Mar 27 2010
Chef Week: Piccolo Sogno
Throughout Chicago Chef Week, which runs through Sunday, we will be bringing you a menu from one of the participating restaurants for you to enjoy. Today's spotlight is from Piccolo Sogno, 464 North Halsted:
Lunch:
A first course choice of insalata di pere or the zuppa del giorno. Entrees: battuta di pollo (flattened wood-grilled chicken) or panino di porchetta, followed by biscotti di Piccolo Sogno for dessert.
Dinner:
Starters: insalata di pere and ravioli Piccolo Sogno. Entrees: Porchetta alla Romana and a wood-grilled polletto alla griglia. Dessert: Tortino di Gianduja (a warm hazelnut-chocolate cake) or panna cotta allo zafferano, a saffron-vanilla custard with fresh berries and caramel sauce.
