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Dish Fri May 21 2010
No Such Thing As Too Much Duck
I appreciate foods that have been cooked in duck fat, and can't find them very often. When checking out The Duckfat Tavern and Grill's brand new patio, I tried their duckfat fries and have to say, they are the best I've had in Chicago.
The roasted garlic aioli, Mexican pesto and chipotle ketchup dipping sauces were delicious; but I almost preferred the fries on their own. The sweetness from the potato often brought out by cooking them in duckfat, was executed perfectly.
The patio is spacious and boasts daily drink specials, perfect for happy hour. The duck confit quesadillas, crispy duck breast and duck burger are also worth trying.
