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Friday, April 26
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I love coming across recipes randomly on line that sound delicious. But it is rare to come across recipes randomly online that are as graphically beautiful as this recipe for Kimchi Cream Cheese, created by Laura Park. And her suggestions on how to use it sound just as tasty as her illustration is beautiful.
In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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