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Tuesday, October 22

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Review Thu Jul 08 2010

Who's Got the Beef?, Part II

Acting on a reader's tip, the beef convoy made it down to Chickie's in Little Village for a hot beef this past week. Having heard of Chickie's beef supremacy for some time, it is was nice to finally test those claims. The standalone beef stand on 28th and Pulaski beckons like an old drive-in, and the calls of "Juicy hot!" and "Sweet, no dip" being yelled from the register to the grill are like a beef whistle calling you home.

More importantly, the beef here doesn't disappoint. This is a compact sandwich expertly wrapped and filled with thinly sliced, shredded Scala beef and carefully dipped -- but not slathered -- in succulent juices. What really sets Chickie's beef apart though is the large slices of fresh hot peppers that lay atop the beef and add a spicy texture to the beef's juiciness. Truly, a first-class beef.

A "9" out of "10."

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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