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Event Fri Jul 16 2010
Hot Pig on Pig Action
If eating a slowly roasted pig isn't gluttonous enough for you, try eating one that's basted in beer and bacon fat. Oh, and I forgot to mention the "weave of hickory-smoked bacon on its back." You can stuff yourself and come back for more at Paddy Long's all-you-can-eat pig roast, every Friday and Saturday starting today through the end of the summer. $22 (but plenty of places offer a $10-off deal); no reservations necessary (but to ensure a spot, you can book online); Paddy Long's, 1028 W. Diversey Pkwy, 7-9pm.
Photo courtesy of baconfestchicago.com.