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Brunch Thu Aug 05 2010
Mimosas at Moles
During brunch time at Chef Geno Bahena's restaurant Los Moles (3140 N Lincoln Ave.), you can soak up a hangover and start a new one with the restaurant's $10 bottomless mimosas, every Sunday starting August 8. Also on the menu: huevos rancheros, chilaquiles, and machacado con huevo (essentially, eggs mixed with beef jerky).
None of Bahena's famous mole on the brunch menu, though--if you want that, you have to come back for dinner.
