Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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Thursday, August 18

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Brunch Thu Aug 05 2010

Mimosas at Moles

During brunch time at Chef Geno Bahena's restaurant Los Moles (3140 N Lincoln Ave.), you can soak up a hangover and start a new one with the restaurant's $10 bottomless mimosas, every Sunday starting August 8. Also on the menu: huevos rancheros, chilaquiles, and machacado con huevo (essentially, eggs mixed with beef jerky).

None of Bahena's famous mole on the brunch menu, though--if you want that, you have to come back for dinner.

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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi,
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