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Business Wed Sep 01 2010

City Provisions Deli Set to Open September 3

Thumbnail image for cpSandwich.jpgLast summer City Provisions announced its plan to create a local, sustainable deli in Ravenswood. After attending one of the catering company's monthly Supper Club events, I've been hooked and have been anxiously awaiting the opening of this deli.

City Provisions Delicatessen will open its doors on September 3 and will feature a wide array of fresh ingredients, most coming from a 200 mile radius of Chicago. Chicagoans will be treated to prepared meats (made in-house) and cheeses, homemade salads and sandwiches. Off the shelf fare includes jams, jellies and spreads from local food artisans, bread from Nicole's Bakery and Bennison's, ice cream from Ruth and Phil's and Nice Cream, coffee from Crop to Cup, spirits from Koval Distillery, Death's Door Spirits and North Shore Distillery, plus regional small batch beer and sustainably produced wines. The raw meat case--with made to order cuts of meat (smoked on site)--contains meat raised from within a 200 mile radius of Chicago, and butchered on site.

"I believe it is important to know where your food comes from and what goes into getting it to your plate," said owner, Cleetus Friedman. "We want to be a focal point for the community and be a source for education about the local food movement."

I'm especially excited about the fresh-smoked meat, cheeses and ice cream. What more could you want from your neighborhood deli?

City Provisions Delicatessen
1818 West Wilson Avenue, Chicago

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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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