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News Sun Sep 05 2010
Chicago Screws Up a Lot of Things at the U.S. Open, But Sparkling Wine's Not One of 'Em
New York Times food critic Sam Sifton has been, well, unimpressed by the food at this year's U.S. Open, much of which was provided by Chicago concessionaire Levy Restaurants. The one bright spot? Sparkling wine from Tony Mantuano's wine bar.