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Bar Wed Sep 08 2010
No "Pain," No Gain at The Aviary
For those unfamiliar with island cocktails, a Painkiller is typically some combination of dark rum, cream of coconut, pineapple juice and orange juice. It's a classy drink, frequently housed in one of those giant, rotating tanks and dispensed into the 64 oz. plastic cup of a drunk Spring Breaker. Over at The Aviary, Craig Scheottler is experimenting with a similar concoction, except his contains Matusalem Clasico, Flor de Cana 4 yr., finger lime cells and vanilla maldon salt. Take that Fat Tuesday!