Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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Wednesday, April 17

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Contest Wed Sep 15 2010

"Recipes for Healthy Kids" Contest Open

School lunch seems to be the Next Big Thing to warrant some public-private partnership attention. The wave has been cresting for some time, arguably, with such programs as the Healthy Schools Campaign, and mainstream and popular reporting about the often-disturbing realities of public school lunch. Now the USDA and the Let's Move campaign to fight childhood obesity are looking to crowdsource "tasty, healthy, exciting new recipes for inclusion on school lunch menus across the country" with the Recipes for Healthy Kids contest.

Submissions will be accepted from now until December 30, and recipes must be developed by teams that include the major stakeholders in the front lines of the fight to reform school nutrition -- round up a current student (grades 4-12), a parent or community member (that could be you!), a willing chef, and the holy grail of the team, a school nutrition specialist. There are resources on the contest site to help you link up with chefs in your community, in case walking into your favorite restaurant and demanding to speak to the chef seems daunting. Even if you can't find all of the required participants, this might be a great way to get the word out among your PTA peers, or fellow chefs, that a forum for change at least exists. And doesn't involve Jamie Oliver. (Unless you're into that whole Naked Chef thing...) Who's to say you couldn't end up rubbing elbows over a potential "Dark Greens and Orange Vegetables" category entrant with one of Chicago's culinary elite, and helping change school lunches nationwide?

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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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