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Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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Monday, April 22

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Drink Thu Sep 30 2010

October 1 is International Sake Day

This Friday, October 1, is International Sake Day, and here's a list of some sake hot spots around the city to help you celebrate the Japanese rice beverage (also known as "the drink of the gods"):

It might be hard to get into Chizakaya, since it just opened a few weeks ago and it's getting a lot of buzz, but, considering izakaya means "sake house," you're going to get a pretty large selection of the stuff.

If you want sake without the sushi, try Mana Food Bar (1742 W. Division St.). This small-plates vegetarian joint offers a selection of sake cocktails, including the refreshing-sounding coconut water and fresh lime, and the cucumber sakerita.

Staying on Division, the newly opened Makisu (1725 W. Division St.) has a huge selection of sake on its menu, with more than 20 different kinds and some unfiltered, sweeter sakes like Summer Snow -- which you can also find at Sunda (110 W. Illinois St.) in River North.

For a total experience of Japan (or at least how I imagine it), go to Murasaki Lounge (211 E. Ontario), which has an extensive sake menu -- and there's a karaoke room in the back.

Or you could always get a big bottle of sake from Binny's, a six-pack of Sapporo, and a few pairs of chopsticks and sake bomb deep into the night.

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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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