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Tuesday, July 23

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« Work Finally Pays Off - 2 Sharing Lunch »

Dish Thu Oct 07 2010

Spaghetti Tacos

spagtaco.jpgI can't say I was surprised yesterday to see the spaghetti tacos gracing the front of the New York Times dining section. I live with an "iCarly" fan. My 10-year-old daughter spent about a month begging me to make the Italo-Mexican treat for dinner, after Carly's older brother Spencer served his sister the tacos for dinner. Every time she requested it, my stomach turned. Finally, one night when the rest of the family was eating spaghetti, I put some taco shells on the table. She tried spaghetti tacos and never asked again. Other kids all of the country, however, have asked again and again--often enough that there are dozens of recipes online and even a Facebook page devoted to these tacos. The thing that surprised me is the fact that Dan Schneider, the creator of "iCarly" and the spaghetti taco, is married to Hungry Girl Lisa Lillien, and he's only tried a low-fat version of the tacos. But, he told the Times, he plans to have a spaghetti taco party with the cast soon, where he'll eat the full-fat Spencer creation.

 
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LaShawn Williams / October 8, 2010 8:34 AM

LOL... Yeah, my stomach turned b4 I even fully read your piece, Lori. Everything is not peanut butter & chocolate; that is, some foods just don't need to be merged!!!

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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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