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Event Wed Oct 27 2010
Beer + Truffles = Sold!
On December 5 The Publican will play host to their first beer and truffle dinner. Paul Kahan teamed up with North Coast Beer Director Michael McAvena, Master Brewer Mark Ruedrich and Owner Doug Moody to create a perfect menu for the evening. The menu will feature beers to compliment American and European black and white truffles (um, yum). A tentative menu has been posted here and I can only hope that the "Brother Thelonious," a dry aged duck breast and sausage, dried apricot and black truffles, will be make it to the final menu. Tickets are $125 and call 312.733.9555 to make reservations.
Audrey / October 31, 2010 7:49 PM
Now your talking! Can't wait for the event! Thanks.