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Friday, January 24

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Event Wed Nov 10 2010

Next Week: Papers & Chefs

With the Michelin Guide Chicago's publication the talk of the town, both the New York Times and Chicago Tribune thought next week would be a good time for a live event with some of the city's most prominent chefs. They're booked on consecutive nights, so if you haven't gotten enough Michelin talk in print, you can fill your evenings with even more, live.

On Thursday, Nov. 18, the Tribune's "Chicago Live!" stage show at the Chicago Theatre, 175 N. State St., will revolve around food. Kevin Pang will interview Michelin Guide director Jean-Luc Naret; chefs Paul Kahan, Stephanie Izard and Graham Elliot talk, no doubt, about the guide's picks in Chicago, and Hot Doug's Doug Sohn will discuss "the state of the hot dog" with Bill Daley. Tickets are $25 through TicketMaster or the Chicago Theatre box office.

Then on Friday, Nov. 18, the New York Times brings its TimesTalks series to the Chicago Cultural Center, 77 E. Randolph St., where chefs Rick Bayless, Art Smith and Charlie Trotter talk with Frank Bruni and wine and food festival organizer Lee Brian Schrager. The Michelin Guide isn't explicitly a topic, but given its timeliness and Bayless' lackluster opinion of the guide, it's hard to imagine it won't be brought up. Tickets for this show are also $25.

Tickets to both shows will most likely sell out, so get yours soon.

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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