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News Wed Nov 10 2010

Wendy's Gets An Upgrade

fries.jpgThe Trib is reporting: Sea salt and russets are coming to a Wendy's near you.

By kicking up the salt and leaving the skins on, Wendy's is changing their 41-year old fry recipe in hopes to snag you and your other foodie friends. The slimmer cut, crispier fries will be arriving sometime in the next two weeks.

We're glad that our suspicions were correct that they actually are potatoes but at some point we ask ourselves, what's next?! Truffle fries at McDonalds and duck fat fries at Burger King? One can only hope...

 

Dan M. / November 10, 2010 12:31 PM

This has one huge ramification: will they still taste as good when dipped in a Frosty? (Mmmm...)

Laura / November 10, 2010 3:41 PM

UGH. Noooo. They are perfect the way they are currently! I don't like when they leave the skins on. And as the other person said...what about the Frosty dipping?

Shannon Romo / November 11, 2010 5:50 PM

I think I'll pass

Shannon Romo / November 11, 2010 5:51 PM

I think I'll pass

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Event Mon Jul 21 2014

A Garden Party at Rick Bayless' House

By Judy Wu

I was using Rick Bayless' restroom, I mused, staring up at the ceiling window that was projecting a heavenly beacon of light upon my less-than-angelic duties. I could barely distinguish Rick's faint murmurs through the orange walls, something about how...
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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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