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News Wed Nov 10 2010
The Trib is reporting: Sea salt and russets are coming to a Wendy's near you.
By kicking up the salt and leaving the skins on, Wendy's is changing their 41-year old fry recipe in hopes to snag you and your other foodie friends. The slimmer cut, crispier fries will be arriving sometime in the next two weeks.
We're glad that our suspicions were correct that they actually are potatoes but at some point we ask ourselves, what's next?! Truffle fries at McDonalds and duck fat fries at Burger King? One can only hope...