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News Tue Jan 04 2011

The Southern Mac Truck on the Move

OK, not just yet, but The Feast is reporting that Cary Taylor from The Southern will be taking his delicious mac and cheese on the road this January. Smoked Gouda, blue cheese and bacon, white cheddar sundried and caramelized onion and pepperjack and chorizo are just a few of the menu options, all around $8. Finer items like the cheddar and lobster mac will also be available for $12 -14. He'll update his location like all good Chicago food trucks via Twitter.

Working in the chain restaurant death valley known as Streeterville, I am ecstatic that there will be another option roaming the streets. Chef Taylor if you're listening please make a stop at Ohio and Fairbanks, I know we patrons are looking forward to your cheesy treats.

 

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Feature Tue Apr 21 2015

"Cookie Love" Uncovers Dessert's Best-Kept Secret

By Robyn Nisi

The first line of the introduction to Mindy Segal's newest cookbook Cookie Love (Ten Speed, $25) is all you need to know for understanding why this is required reading for all bakers: "I am a cookie nerd." Yes, the celebrated...
Read this feature »

 

Events

Thu May 28 2015
Eat to the Beat: Chicago Academy for the Arts

Sat May 30 2015
Lincoln Park Wine Festival @ Jonquil Park

Sat May 30 2015
Story Sessions Brunch @ City Winery

Sat May 30 2015
Eating Vincent Price @ Kendall College

Sun May 31 2015
Lincoln Park Wine Festival @ Jonquil Park


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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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