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News Tue Jan 04 2011

The Southern Mac Truck on the Move

OK, not just yet, but The Feast is reporting that Cary Taylor from The Southern will be taking his delicious mac and cheese on the road this January. Smoked Gouda, blue cheese and bacon, white cheddar sundried and caramelized onion and pepperjack and chorizo are just a few of the menu options, all around $8. Finer items like the cheddar and lobster mac will also be available for $12 -14. He'll update his location like all good Chicago food trucks via Twitter.

Working in the chain restaurant death valley known as Streeterville, I am ecstatic that there will be another option roaming the streets. Chef Taylor if you're listening please make a stop at Ohio and Fairbanks, I know we patrons are looking forward to your cheesy treats.

 

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Beer Mon Apr 28 2014

Craft Beer, Community and Creativity: An Interview with Locally Brewed Author Anna Blessing

By Christina Brandon

In the introduction to Locally Brewed: Portraits of Craft Breweries from America's Heartland, author and photographer Anna Blessing writes that she wants "to tell the story of the people behind the beer."
Read this feature »

 

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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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