As of January 1, 2016, Gapers Block has ceased publication. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
 Thank you for your readership and contributions over the past 12-plus years. 

TODAY

Thursday, February 20

Gapers Block
Search

Gapers Block on Facebook Gapers Block on Flickr Gapers Block on Twitter The Gapers Block Tumblr


Drive-Thru
« Restaurant Week Returns Friday Foodporn: Fried Brussel Sprouts with Butternut Squash from the Purple Pig »

Event Thu Jan 13 2011

Chilifest at Rockit

IMG_7876.jpg
It's officially comfort food season in Chicago, and food that is hot and hearty is in high demand for denizens of the Second City. Next week, starting January 17th, Rockit Bar and Grill in River North will be hosting their third annual Chilifest, a celebration of all things related to the most comforting of comfort foods, chili.

Chilifest runs the 17th through the 21st, with turkey chili, chili mac, vegan chili, and chili cheese fries offered on the menu every day during the fest. Each day there will be a specialty chili offered in addition to those choices. Those chilis include...

Monday, January 17
Bison Chili
(ground buffalo, buffalo sausage, pinto beans, apples)

Tuesday, January 18
Three Wild Hogs Chili
(braised wild boar, bacon, pork crackling, gigante beans, ancho chilies, pepper jack cheese)

Wednesday, January 19
The Locavore
(ingredients supplied by the Green City Market farmers and vendors)

Thursday, January 20
Ghost Chili
(hotter than the Guatemalan insanity pepper, black angus beef, red kidney beans, horseradish cheddar, chili threads)

Friday, January 21
Chicken Enchilada Chili
(shredded chicken, pinto beans, queso freso, cilantro, enchilada sauce)

Rockit Bar and Grill is located at 22 W. Hubbard St. Rockit's Wrigley location (3700 N. Clark St.) will be hosting an abbreviated Chilifest the 20th through the 22nd.

 
GB store
GB store

Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

GB store

 

Events


Drive-Thru on Flickr

Join the Drive-Thru Flickr Pool.


About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
Please see our submission guidelines.

Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

Archives

 

 Subscribe in a reader.

GB store

GB Store

GB Buttons $1.50

GB T-Shirt $12

I ✶ Chi T-Shirts $15