As of January 1, 2016, Gapers Block has ceased publication. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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Friday, December 6

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Chef Tue Mar 29 2011

Available Kitchen Space

Now We're Cookin' in Evanston is offering shared-use kitchen space that's available to farmers' market participants. If you have reserved a space at a local market and haven't yet finalized your prep kitchen arrangements, give them a call.

Their kitchens are open 7 days a week so you can prep for any market, anywhere in the city or suburbs. Don't forget that summer is an extremely busy period in the kitchen, so reserve your time now.

Contact them to schedule a tour at 847-570-4140 or info@nwcookin.com

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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