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News Mon Apr 04 2011
Take Me Out to the Ballgame...for the Food
If the quality of the playing isn't great, at least the food won't disappoint; both the Cubs and Sox have made some changes to their concession offerings for this season, with a few local restaurants being added to the Cubs' lineup and US Cellular making strides in the beer department. On the north side, Wrigley Field has a large lineup of new partners, among them D'Agostino's Pizza (replacing longtime resident Connie's), burgers from Stanley's Kitchen & Tap, hot wings from The Fifty/50, and kefir from Morton Grove-based Lifeway Foods. Visitors to the Cell's Stadium Club will be able to find Goose Island, Great Lakes and Leinenkugel's at their new Artisan Bar. Both parks have made strides with new gluten- and/or lactose-free versions of ballpark favorites (candy, popcorn, hot dogs, nachos, even beer), and more salads and fruit for those seeking lighter fare.
