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Dessert Fri Apr 22 2011
Your Obligatory Easter Peep's Post
Like Sweethearts, candy corn and egg nog, Peeps are without a doubt Easter's standard one-and-done seasonal confection. We bite the head off, maybe do a funny experiment and then we're basically good for the rest of the year. That doesn't stop chefs from trying to make them, you know, more edible though. Today, the Tribune threw down the gauntlet and put three of Chicago's finest to the test. What did they come up with? Some actually pretty good sounding stuff. Grahamwich concocted a Peep ice cream and Nutella sundae and they'll be serving it on the menu for the next few days. [Tribune]
