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Dessert Fri Apr 22 2011

Your Obligatory Easter Peep's Post

peeps.jpg
Like Sweethearts, candy corn and egg nog, Peeps are without a doubt Easter's standard one-and-done seasonal confection. We bite the head off, maybe do a funny experiment and then we're basically good for the rest of the year. That doesn't stop chefs from trying to make them, you know, more edible though. Today, the Tribune threw down the gauntlet and put three of Chicago's finest to the test. What did they come up with? Some actually pretty good sounding stuff. Grahamwich concocted a Peep ice cream and Nutella sundae and they'll be serving it on the menu for the next few days. [Tribune]

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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