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Brunch Mon May 16 2011
Longman & Eagle Peacock Breakfast Auction
What did you have for breakfast? Hen eggs? Quail eggs, perhaps? Longman & Eagle and Swan Creek Farms are giving two lucky diners the chance to enjoy a very special brunch; a peacock egg omelette made with porcini mushrooms, ground ramp greens, summer truffle, confited duck leg, Rupert raw cows milk cheese, and clover. This main course will be paired with Werp farm green salad, peacock egg-battered cardamom and vanilla French toast, and a cocktail made with peacock egg whites.
The auction opens May 21st is now open, and the brunch will take place on June 4th. Bidding begins at $250 for two people. All proceeds will benefit the Greater Chicago Food Depository.
Daniel Mellis / May 17, 2011 4:08 PM
I'm not sure where they can find peacock eggs for any price. Maybe peahen eggs.