Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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Monday, November 28

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Drink Tue May 24 2011

Big Star, Big on Beers

Are you thirsty? Yes, yes, I know it's not even noon yet. (YET.) But wouldn't a tall glass of beer just make your Tuesday that much more bearable? If you're in the Wicker Park vicinity or have access to the Blue Line, Big Star has you covered -- both tonight, and in perpetuity as they add Three Floyd's to every tap in the joint! Moving forward, the regular beer selection will return but tonight, it's Three Floyds all night long. Gumball Head as the sun goes down. Alpha King as the stars come out. They're pretty psyched too, if this poster is to be believed.

Starting June 6, Big Star will have another new brew on tap, after the Three Floyds madness subsumes. Zephyr, a collaboration between Big Star, the Publican, and Lagunitas Brewery in California, who perfected the idea brewed up here in Chicago. (Brewed! Hahaha, pun.) 200 kegs are on their way to Chicago, and will be available not only at Big Star and the Publican, but your local favorite Lagunitas-carrying bar as well. Word on the street is that Zephyr was conceived as a Prohibition-period style beer -- perhaps hopping on the trend Next Restaurant has started with era-specific eating -- and corn (the grain used to make America's national beverage, bourbon) is used as the base. Which should go just fine with some tacos.

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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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