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Event Wed Jun 08 2011
Calling Young, Budding Chefs
If you know a teenager or what to get one out of your house for a few hours, Evanston culinary center, Now We're Cookin' is starting a cooking/science course. Think last week's Top Chef episode. Beginning the last week of June, chefs are teaming up with Nutrition/Science Instructor Dr. S. Peszek and the staff of Northwestern's Equinox program to deliver the first ever culinary science program called Culinary Science: Eat to Live, Live to Eat
The new 3 week course brings high school students from across the country together to combine classroom and science lab work. There will also be a competitive team cooking challenge!
To sign your kid or the kid you know up, click here for registration information or call 847-570-4140.
