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Saturday, April 27
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Mari Gallagher Research and Consulting Group, which has done a great deal of research on the food desert problem in Chicago, is now sharing the good news that because of improved access to nutritious food in underserved areas in the city, the size of food deserts has decreased by over one-third.
In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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