Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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Saturday, August 13

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Recipe Mon Jun 27 2011

Vegetables as Snacks: Kale Chips

kc1.jpgI am trying to incorporate more vegetables into my food, and one extremely easy (and yet totally sleazy) way to accomplish this is through kale chips. Get a bunch of kale, separate the leaf from the stem, tear leaves into bite-sized pieces, clean and dry, toss with a tablespoon or so of olive oil, a teaspoon of salt, spread on a sheet and bake for 15 minutes at 350 degrees Farenheit. If you're feeling sinister, cumin and coriander make a great mix-in as well. What comes out is a crispy, healthy snack that you will eat in record time.

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Snack Girl / June 27, 2011 9:11 AM

These are so awesome - I like to use a little parmesan if I am feeling cheesy or curry powder for a kick.
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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