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Recipe Mon Jun 27 2011

Vegetables as Snacks: Kale Chips

kc1.jpgI am trying to incorporate more vegetables into my food, and one extremely easy (and yet totally sleazy) way to accomplish this is through kale chips. Get a bunch of kale, separate the leaf from the stem, tear leaves into bite-sized pieces, clean and dry, toss with a tablespoon or so of olive oil, a teaspoon of salt, spread on a sheet and bake for 15 minutes at 350 degrees Farenheit. If you're feeling sinister, cumin and coriander make a great mix-in as well. What comes out is a crispy, healthy snack that you will eat in record time.


Snack Girl / June 27, 2011 9:11 AM

These are so awesome - I like to use a little parmesan if I am feeling cheesy or curry powder for a kick.
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Event Mon Jul 21 2014

A Garden Party at Rick Bayless' House

By Judy Wu

I was using Rick Bayless' restroom, I mused, staring up at the ceiling window that was projecting a heavenly beacon of light upon my less-than-angelic duties. I could barely distinguish Rick's faint murmurs through the orange walls, something about how...
Read this feature »



Sat Aug 30 2014
Heritage BBQ @ Goose Island Barrel Warehouse

Sun Aug 31 2014
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