Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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Wednesday, November 25

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« Would You Like Sprinkles With That? Recapping the Green City Market Chefs' BBQ »

Chicago Gourmet Wed Jul 20 2011

Gypsy Pop-Up

The cute, shared-use sustainable commercial kitchen, Logan Square Kitchen, is presenting Gypsy - a pop-up restaurant offering globally inspired street food.

Gypsy's menu is developed by Chefs Oliver Poilevey and Scott Jambrosek of La Sardine and Le Bouchon. This culinary event is for one weekend only during the Milwaukee Avenue Arts Festival. Food will be designed to travel, allowing people to explore the music stages and art galleries while eating delicious food!

The Arts Festival is Friday through Sunday, July 29-31.

For more information, visit or call 773-342-2333.

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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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