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Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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Friday, August 12

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Drink Thu Aug 18 2011

Summer Drinking Series: The Best of the Rest

As the end of summer looms on the horizon (noooo, look away! White shoes forever!), it seems an appropriate time to reflect upon some of the other summer drinking options... You know the ones. The kinds you find in a cooler at a friend of a friend's backyard get together when you arrive hours after the peak of the party has faded and all the good beers have been finished off. The kinds you find on the "seasonal specials" menus of bars that are really not terribly interested in offering seasonal specials. And in the case of MGD 64 Lemonade, the kinds that have been not only discontinued but recalled by their parent brewer and now only exist in keg form in a few select (?) joints around town. That's right, gentle reader, I drink them for you. And I have learned some things.

MGD-LFirst off, do not drink MGD 64 Lemonade. Just don't. Unless you're missing the cloying, plastic taste of Crystal Light in your light beer. Maybe if Miller had gone with a regular, full calorie shandy concoction, things might have turned out better -- but when you try to add lemonade or lemon soda to a beer capped at 64 calories, you have to get creative. And creative, in this case, means adding lemon "flavor" and sucralose. And not even Splenda -- some off-brand, unnamed version of sucralose. The first sip is not bad -- it doesn't really taste like anything. Just weak, beer-esque, lemon-ish sweet water. But the in the second and following, the weird-science sweetness gets increasingly more oppressive. At 2.8% ABV, it's not even going to get you drunk enough to not care about how it tastes. A good, old-fashioned Miller Lite will be kinder and more quenching for your summer drinking purposes, or even, and I can't believe I'm saying this, a Mike's Hard Lemonade (5.2% ABV). Pinky swear.

Anheuser-Busch seems to have fared better than Miller Coors in the flavored, summery beer category. Bud Light Lime (4.2% ABV) is pretty drinkable -- sort of like a blander version of a pre-dressed Corona...Light. The lime flavor isn't nearly as chemical as in the MGD 64 Lemonade. But the best/least-chemical option of all might be Bud Light Gold Wheat (4.1% ABV). An improvement on regular Bud Lite, it still doesn't measure up to even a more mass-produced wheat beer, like Blue Moon (a Miller product). But it delivers the (featherweight) citrus-coriander one-two punch of better, smaller batch beers, drinks easily, and won't leave you wrinkling your nose and wondering what they hell you just put in your mouth. At a late party or limited bar, sometimes that's all you can ask for.

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bob / August 18, 2011 1:40 PM

If you're interested in something similar, try
Stiegl's Radler. German beer mixed with lemon lime soda. Refreshing, not too sweet. Really good. Had it for the first time in a bar in Munich. You can get it at Huttenbar. Lindeman's Peche Lambic is also delicious.

Andie / August 22, 2011 9:40 AM

I loooooove Radler! Big fan. You have excellent taste, Bob.

bob / August 22, 2011 4:57 PM

anyone know where to get radler, besides huttenbar?

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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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