Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
 Thank you for your readership and contributions. 

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Monday, November 23

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« Calling All CakeSpies Wednesday Night is a Big Night (for Foodies and Animals) »

Restaurant Sun Sep 11 2011

It Ends With a Flourish

Sadly today is the last day that Flourish Bakery and Cafe is open to the public. Everything they have left is now half off so you can stock up on your favorites to help make the transition to a Flourish-less future easier to bear. If they have any left, I can't recommend the red velvet anything enough. I firmly believe it was the best in the city and I'll be quite sad to see it leave.

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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