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Saturday, April 20
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After moving into the New York and Los Angeles markets, Intelligentsia's plans to expand into San Francisco got pushed to the back burner. A new co-CEO will help founder Doug Zell reinvigorate the company's growth.
In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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