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Chef Wed Sep 21 2011
Ferran Adria Booksigning and Gawking
If you'd like to see chef/molecular gastronomist Ferran Adria of Spain's El Bulli up close and personal, he is making an exciting stop at the Chicago Public Library next Wednesday at 6pm for a talk and booksigning to promote his latest tome; however, the event is sold out, but you can wait in a standby line. Bummer, right?