| « Friday Foodporn: Cruciferous Vegetables | Seamless Ups Ante Against GrubHub » |
Event Mon Sep 26 2011
The Ultimate Sausage Party
No, it's not a bunch of dudes sitting around playing Settlers of Catan--the Butcher and Larder is hosting chef Michael Ruhlman for a signing of his newest book Ruhlman's Twenty on October 11 (8-9pm), and also holding a Twitter-based contest to privately meet with and watch the chef make sausage and soup with the folks from Butcher and Larder before the booksigning. To win, you need to tweet B&L with an Oprah-esqe "A-Ha" moment gleaned from your cooking explorations as soon as possible (see B&L owner Rob Levitt's own discovery of vinegar in cream-based soups as an example). If you can't make Tuesday, Ruhlman will also appear for a booksigning at the Publican from 5:30-9pm the following night; the restaurant will be serving a special prix-fixe menu in his honor.
